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An antioxidant is a
biochemical that can neutralize harmful molecules in the body known as
free-radicals. Free-radicals are produced during normal metabolism and
cell function, as well as by pollutants in the air, water, food and have
the ability to oxidize and damage body cells. For this reason scientists
believe that 5 to 8 servings of antioxidant rich fruits and vegetables
daily benefit health. Consuming these fruits and vegetables daily is a
challenge in our modern pace of life.
The antioxidants found in MOXXOR come from New Zealand's award winning
sauvignon blanc grapes from the South Island of New Zealand where the
unique atmospheric conditions cause the seed to have greater levels of
super antioxidant OPC (oligomeric procyanidin compounds) than any other
known fruit or berry, and are free from genetically modified material,
heavy metals, arsenic, and pesticides. A standard known as ORAC (oxygen
radical absorption capacity) is often used to compare the relative
strength of antioxidants. The acai berry has received considerable
attention as a naturally potent antioxidant in recent years, yet as you
will see below, it rates significantly LOWER on the ORAC scale than the
MOXXOR grape seed extract.
In MOXXOR'S quest for excellence we aspire to provide a complete
world-class wellness product in one gel-cap, the preeminent antioxidants
has been added to our blend. The world's most powerful antioxidants come
from within the sauvignon blanc grape seed husk found only in the
Marlborough region. Researchers have shown that antioxidants effectively
combat free-radicals and aging.
Grapes grown in Marlborough region of New Zealand produce world-class
award-winning wines. These grapes are grown under a Sustainable
Viticulture Program that ensures the long term viability of the wine
industry with minimum impact on the environment. This program ensures
the traceability of the grapes from the vineyard right through the wine
making process. It is from these grapes that the grape seed extract is
produced. The way that the grapes are grown, and the cleanliness and
purity of the environment in which they are produced, means that the
grapes produce very high levels of natural antioxidants. MOXXOR grape
seed extract is manufactured using a natural process. The combination of
a pristine environment and careful preservation of the resulting extract
captures the extraordinary antioxidant activity.
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