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Research has shown omega-3s
to be critical to joint health, respiratory health, cardiovascular
health, cholesterol HDL and trial levels. Omega-3 fatty acids are very
important due to their linkage to a reduction of the inflammation
process. Omega-6s and other types of fats in our diets leave our cell
membranes rich in precursors associated with inflammatory processes
which can lead to arthritis, asthma, heart disease, depression,
psoriasis, and many other debilitating diseases. Scientific research
indicates that we need to significantly increase our consumption of
omega-3s in comparison to omega-6s to improve our health.
MOXXOR is a concentrate of
polyunsaturated fatty acids (also known as PUFA's) extracted from Pema
Canaliculus (the New Zealand greenlip mussel). The omega-3 fatty acids
found in greenlip mussels are up to an average of 250 times more
effective than other Omega-3 oils on the market. These Omega-3s are of
such a high concentration and natural balance that it would take on
average at least 247 capsules of salmon oil to equal just 1 capsule of
MOXXOR. Numerous studies have linked the omega-3s in greenlip mussels to
measurable health benefits, including a study at the University of
California which linked these omega-3s to reduced arthritic symptoms.
(See Allerg Immunol (Paris), Sept. 2000;32(7):272-8). A 2003 study at
the Yonsei Medical Clinic validated the clinical effectiveness of
greenlip mussel extract given to patients with osteoarthritis. (See
Allerg Immunol (Pan's). June 2003;35(6):212-6.) See chart below for
comparison. [For related studies visit our Articles and Research
section.]
New Zealand greenlip mussels are shown to have the highest concentration
of a unique ratio of omega-3 polyunsaturated fatty acids (PUFA's) on the
planet. Two of the most commonly known members of the omega-3 family of
polyunsaturated fatty acids are DMA (docosahexaenoic acid) and EPA (eicosapentaenoic
acid). DHA and EPA are important for brain function mood function, and
anti-inflammatory effect. MOXXOR contains highly bio-available levels of
DHA and EPA, plus additional quantities of other types of omega-3s that
are significantly important in providing a superior wellness experience.
These additional omega-3s are not found in fish or salmon oil in any
significant levels.
Note that all
proteins are removed from the product during the extraction process,
thus there are no properties in MOXXOR that would cause an allergic
reaction.
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